Kafta Balls with Tahini Dip
Mix sumac and onions and place in a strainer. Let it drain 20 minutes.
Place all ingredients for kafta into food processor. Add drained onions. Pulse until meat is smooth. Heat oven to 400°.
Using a cookie dough scoop, place kafta on lined baking sheet. Bake 5 minutes, or until fully cooked.
In separate bowl, combine first three ingredients for Tahini Dip. Add water slowly and mix until desired texture is reached.
Enjoy!!
Ingredients
Directions
Mix sumac and onions and place in a strainer. Let it drain 20 minutes.
Place all ingredients for kafta into food processor. Add drained onions. Pulse until meat is smooth. Heat oven to 400°.
Using a cookie dough scoop, place kafta on lined baking sheet. Bake 5 minutes, or until fully cooked.
In separate bowl, combine first three ingredients for Tahini Dip. Add water slowly and mix until desired texture is reached.
Enjoy!!