Kefta Arayes (Stuffed Grilled Pita with Spiced Meat)

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INGREDIENTS

1 lb (450 g) ground beef or lamb (or a mix of both)
1 small onion, finely chopped or grated
½ cup chopped fresh parsley
1 ½ tbsp Ziyad Brand Kefta Spice Blend
1 tsp salt
½ tsp black pepper
2–3 large pita breads (cut in halves or quarters, depending on size)
Sultan Olive Oil or melted Ziyad Ghee, for brushing

A delicious, savory grilled pita stuffed with seasoned kefta. Crispy on the outside and juicy inside, it’s perfect as a main dish, shared plate, or alongside fresh salads.

Directions

Step 1: Make the meat mixture

In a large bowl, combine ground meat, chopped onion, parsley, Ziyad Kefta Spice Blend, salt, and pepper. Mix well by hand until fully combined.

Step 2: Stuff the pitas

Cut pita breads into halves or quarters. Gently open each piece and stuff with 2–3 tablespoons of the meat mixture. Press down to flatten slightly, ensuring the meat is evenly distributed.

Step 3: Brush and grill

Brush both sides of each stuffed pita with olive oil or melted ghee. Grill over medium heat for 3–4 minutes per side until the pita is crispy and the meat is fully cooked inside.

Tip: You can also cook these on a skillet or panini press.

Step 4: Serve it up!

Serve warm with a side of grilled vegetables, Ziyad Shattah, and pickles. A cold glass of Ayran or a scoop of fresh yogurt makes the perfect complement.