30 min Servings: 4
In a large bowl, add your ground lamb, grated onion, parsley and kefta spice. Mix all together until combined.
Shape burgers into patties, Makes 4 1/4 pound burgers.
Preheat your grill to medium high, brush the grates and grill for about 3-4 minutes on each side for medium-well.
Serve in a bun or a lettuce wrap staked with lettuce, cheese, sliced tomatoes, sliced onions and ziyad pickles.
Serve with battata HARRA.
30 min Servings: 6
30 min Servings: 4-6