Ingredients
Directions
Step 1
In a large bowl, add your ground lamb, grated onion, parsley and kefta spice. Mix all together until combined.
Step 2
Shape burgers into patties, Makes 4 1/4 pound burgers.
Step 3
Preheat your grill to medium high, brush the grates and grill for about 3-4 minutes on each side for medium-well.
Step 4
Serve in a bun or a lettuce wrap staked with lettuce, cheese, sliced tomatoes, sliced onions and ziyad pickles.
Step 4
Serve with battata HARRA.
