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Olive Roll

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Ingredients
 2 cups Flour
 ½ cup Sultan brand Olive Oil
 ½ cup orange juice
 1 ½ tsp baking powder
 1 egg yolk
 Pinch of salt
 2 tbsp Ziyad brand Sesame Seeds (optional)
For the Filling
 2 cups Ziyad brand Uslu Black Olives, chopped
 2 cups Ziyad brand Cracked Green Olives, pitted & chopped
 ½ tsp Ziyad brand Ground Cumin
  tsp Ziyad brand Oregano
Optional
 2 tbsp cilantro
 2 tbsp red pepper paste
 2 tbsp jalapeño pepper
1

Combine flour and baking powder in a mixer. Add olive oil and mix until crumbly. Add orange juice slowly until the dough takes shape. Compress dough and let it rest for 30 minutes.

2

In a separate bowl, add olives, cumin, and oregano. Include optional ingredients if desired. Heat oven to 350°.

3

Separate the dough in half. Roll into a 10” square on greased or floured work surface. Spread half of the olive mixture in thin layer over the dough. Roll up slowly. Repeat with remaining dough and olive mixture.

4

Place both rolls on baking sheet. Brush top with egg yolk and sprinkle with sesame seeds.

5

Bake 30-40 minutes, or until golden brown and crisp. Remove and let cool so slicing is easier.

 

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Ingredients

Ingredients
 2 cups Flour
 ½ cup Sultan brand Olive Oil
 ½ cup orange juice
 1 ½ tsp baking powder
 1 egg yolk
 Pinch of salt
 2 tbsp Ziyad brand Sesame Seeds (optional)
For the Filling
 2 cups Ziyad brand Uslu Black Olives, chopped
 2 cups Ziyad brand Cracked Green Olives, pitted & chopped
 ½ tsp Ziyad brand Ground Cumin
  tsp Ziyad brand Oregano
Optional
 2 tbsp cilantro
 2 tbsp red pepper paste
 2 tbsp jalapeño pepper

Directions

1

Combine flour and baking powder in a mixer. Add olive oil and mix until crumbly. Add orange juice slowly until the dough takes shape. Compress dough and let it rest for 30 minutes.

2

In a separate bowl, add olives, cumin, and oregano. Include optional ingredients if desired. Heat oven to 350°.

3

Separate the dough in half. Roll into a 10” square on greased or floured work surface. Spread half of the olive mixture in thin layer over the dough. Roll up slowly. Repeat with remaining dough and olive mixture.

4

Place both rolls on baking sheet. Brush top with egg yolk and sprinkle with sesame seeds.

5

Bake 30-40 minutes, or until golden brown and crisp. Remove and let cool so slicing is easier.

Olive Roll

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