Olive Roll

Ingredients

2 cups Flour
½ cup Sultan brand Olive Oil
½ cup orange juice
1 ½ tsp baking powder
1 egg yolk
Pinch of salt
2 tbsp Ziyad brand Sesame Seeds (optional)

For the Filling

2 cups Ziyad brand Uslu Black Olives, chopped
2 cups Ziyad brand Cracked Green Olives, pitted & chopped
½ tsp Ziyad brand Ground Cumin
⅛ tsp Ziyad brand Oregano

Optional

2 tbsp cilantro
2 tbsp red pepper paste
2 tbsp jalapeño pepper

Directions

Step 1

Combine flour and baking powder in a mixer. Add olive oil and mix until crumbly. Add orange juice slowly until the dough takes shape. Compress dough and let it rest for 30 minutes.

Step 2

In a separate bowl, add olives, cumin, and oregano. Include optional ingredients if desired. Heat oven to 350°.

Step 3

Separate the dough in half. Roll into a 10” square on greased or floured work surface. Spread half of the olive mixture in thin layer over the dough. Roll up slowly. Repeat with remaining dough and olive mixture.