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Sfouf with Turmeric

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Yields1 Serving
 3 ½ cups Flour
 3 cups Ziyad Brand Semolina Fine Yellow Smeed
 2 ⅔ cups Sugar
 1 ½ cups Vegetable oil
 3 tsp Baking powder
 2 tbsp Ziyad Brand Turmeric
 1 ⅔ cups Milk
 Ziyad Brand Sesame for topping or almonds
1

Dilute turmeric in milk (mix well). Mix all ingredients together in a large bowl.

2

Knead the ingredients together, it should have a medium thick consistency. Butter the tray.

3

Smooth the mixture into the tray. Sprinkle Ziyad Brand Sesame to cover top fully.

4

Set oven at 350 F and bake for 40 min, will be golden when finished. If top isn't golden, broil for a couple minutes but keep an eye on it so it doesn’t burn.

Recipe by: Tina Lattouf Chamoun @YourLebanon

sfouf-with-turmeric-1

 

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Ingredients

 3 ½ cups Flour
 3 cups Ziyad Brand Semolina Fine Yellow Smeed
 2 ⅔ cups Sugar
 1 ½ cups Vegetable oil
 3 tsp Baking powder
 2 tbsp Ziyad Brand Turmeric
 1 ⅔ cups Milk
 Ziyad Brand Sesame for topping or almonds

Directions

1

Dilute turmeric in milk (mix well). Mix all ingredients together in a large bowl.

2

Knead the ingredients together, it should have a medium thick consistency. Butter the tray.

3

Smooth the mixture into the tray. Sprinkle Ziyad Brand Sesame to cover top fully.

4

Set oven at 350 F and bake for 40 min, will be golden when finished. If top isn't golden, broil for a couple minutes but keep an eye on it so it doesn’t burn.

Recipe by: Tina Lattouf Chamoun @YourLebanon

sfouf-with-turmeric-1

Sfouf with Turmeric
IngredientsDirections

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