Spiced Labna Dish
For Herbed Labneh Dip
1 ½ cups Ziyad Labne
20 fresh mint leaves, chopped
1015 large basil leaves, chopped
¼ cup fresh chopped dill
salt
½ tsp Ziyad Brand Aleppo pepper
1 zest of 1 lemon
¼ cup Sultan extra virgin olive oil
garlic clove finely minced More herbs for garnish
1
Whisk the Labne until smooth, add two tablespoons of olive oil and whisk to combine.
2
Add garlic, lemon zest, Aleppo pepper, salt to taste, chopped herbs reserving some to garnish.
3
Drizzle with more olive oil on top.
4
Serve with cut up vegetables and pita bread.
Recipe note: You can substitute any of the herbs to your liking.
Ingredients
For Herbed Labneh Dip
1 ½ cups Ziyad Labne
20 fresh mint leaves, chopped
1015 large basil leaves, chopped
¼ cup fresh chopped dill
salt
½ tsp Ziyad Brand Aleppo pepper
1 zest of 1 lemon
¼ cup Sultan extra virgin olive oil
garlic clove finely minced More herbs for garnish
Directions
1
Whisk the Labne until smooth, add two tablespoons of olive oil and whisk to combine.
2
Add garlic, lemon zest, Aleppo pepper, salt to taste, chopped herbs reserving some to garnish.
3
Drizzle with more olive oil on top.
4
Serve with cut up vegetables and pita bread.
Recipe note: You can substitute any of the herbs to your liking.
