15 min Servings: 4-6
Whisk the Labne until smooth, add two tablespoons of olive oil and whisk to combine.
Add garlic, lemon zest, Aleppo pepper, salt to taste, chopped herbs reserving some to garnish.
Drizzle with more olive oil on top.
Serve with cut up vegetables and pita bread.
30 min Servings: 6
30 min Servings: 4
30 min Servings: 4-6