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Spiced Labna Dish

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Yields1 Serving
For Herbed Labneh Dip
 1 ½ cups Ziyad Labne
 20 fresh mint leaves, chopped
 1015 large basil leaves, chopped
 ¼ cup fresh chopped dill
 salt
 ½ tsp Ziyad Brand Aleppo pepper
 1 zest of 1 lemon
 ¼ cup Sultan extra virgin olive oil
 garlic clove finely minced More herbs for garnish
1

Whisk the Labne until smooth, add two tablespoons of olive oil and whisk to combine.

2

Add garlic, lemon zest, Aleppo pepper, salt to taste, chopped herbs reserving some to garnish.

3

Drizzle with more olive oil on top.

4

Serve with cut up vegetables and pita bread.

Recipe note: You can substitute any of the herbs to your liking.

Ingredients

For Herbed Labneh Dip
 1 ½ cups Ziyad Labne
 20 fresh mint leaves, chopped
 1015 large basil leaves, chopped
 ¼ cup fresh chopped dill
 salt
 ½ tsp Ziyad Brand Aleppo pepper
 1 zest of 1 lemon
 ¼ cup Sultan extra virgin olive oil
 garlic clove finely minced More herbs for garnish

Directions

1

Whisk the Labne until smooth, add two tablespoons of olive oil and whisk to combine.

2

Add garlic, lemon zest, Aleppo pepper, salt to taste, chopped herbs reserving some to garnish.

3

Drizzle with more olive oil on top.

4

Serve with cut up vegetables and pita bread.

Recipe note: You can substitute any of the herbs to your liking.
Spiced Labna Dish

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