Syrian Batersh (Eggplant & Spiced Meat Dip)

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INGREDIENTS

For the Eggplant Base:

1 jar (23 oz) Ziyad Brand Ready-to-Use Roasted Eggplant
1/4 cup Ziyad Brand Country Style Plain Yogurt
3 tbsp Ziyad Brand Tahini
1 clove garlic, minced
1 tbsp lemon juice
½ tsp salt

For the Spiced Meat Topping:

½ lb ground lamb or beef
1 tbsp Sultan Olive Oil
1 small onion, finely diced
1 jalapeño deseeded & diced (optional)
1 clove garlic, minced
1 tomato, finely diced
1 tsp Ziyad Brand 7 Spice Blend
½ tsp Ziyad Brand Paprika
½ tsp salt
¼ tsp black pepper
2 tbsp Ziyad Brand Pine Nuts
Fresh parsley & a drizzle of sultan olive oil for serving

Enjoy the rich, smoky flavors of Syrian Batersh in minutes using Ziyad Brand Ready-to-Use Roasted Eggplant, no roasting required! This creamy, smoky and savory dish is perfect as an appetizer or mezze, served with warm pita bread and an assortment of Ziyad Brand olives and pickles.

Directions

Step 1: Prepare the Eggplant Base

In a bowl, mix Ziyad Brand Roasted Eggplant with yogurt, tahini, garlic, lemon juice, and salt until smooth.
Spread the mixture onto a serving plate.

Step 2: Cook the Spiced Meat

Heat olive oil in a pan over medium heat.
Sauté onions and jalapeño (if using) until soft, then add garlic and ground meat. Add salt and spices.
Cook until browned.
Stir in tomatoes, Simmer for 5 minutes until thickened.

Step 3: Assemble & Serve

Spoon the warm meat mixture over the eggplant base.
Garnish with pine nuts, parsley, chopped tomatoes if you wish and a drizzle of olive oil.
Serve with warm pita bread and enjoy!

How It’s Served:

Batersh is typically enjoyed as a mezze dish, served warm or at room temperature with fresh pita bread. Its creamy base and savory meat topping make it a perfect appetizer or side dish for gatherings.