INGREDIENTS

  • 1 package Ziyad Brand Fillo dough, defrosted
  • 1 cup Ziyad Brand Ghee, melted
  • 2 eggs
  • 1.5 cups sugar, divided
  • 1 can Ziyad Brand Ashta
  • 1 cup milk

  • 4 teaspoons Ziyad Brand Rose Water, divided

  • 1/4 cup Ziyad Brand Chopped Pistachios

  • 1 recipe simple syrup

The viral sweet fillo dough crinkle—crispy on the outside, creamy inside with Ziyad Ashta. Perfect for dessert, tea time, or anytime cravings.

Directions

Step 1:

Preheat the oven to 350 °.

Step 2:

Crinkle two sheets of dough at a time and place them into a baking dish. Bake them for 10 minutes.

Step 3:

Take out of the oven and pour over the melted Ghee. Put it back in the oven and bake for 10 more minutes.

Step 4: 

In the meantime, prepare the custard. In a bowl whisk the Ashta, eggs, milk, half a cup of sugar and add one teaspoon of rose water.

Step 5:

Pour the custard filling over the baked fillo. Put back in the oven and bake for 35-45 minutes until the custard is completely set.

Step 6:

While the custard bakes, prepare the simple syrup.

Mix the remaining one cup of sugar and one cup of water and bring it to boil 5-7 minutes until slightly thickened. Add the remaining 2 teaspoons of rose water.

Step 7:

Take the fillo crinkle out of the oven and pour the syrup all over evenly. Garnish with chopped pistachios and serve.

Our Products

Traditional flavors you have to try

Ziyad Brand Vermicelli

Vermicelli

Ziyad Brand Grape Leaves

Grape Leaves

Butter Ghee

Ziyad Lahmajun

Ziyad Butter Cookies

Recipes Your Family Will Love

Recipes Your Family Will Love