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Watermelon Salad

Watermelon salad
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Yields1 Serving
 3 tbsp sultan extra-virgin olive oil
 3 tbsp lemon juice
 ¼ tbsp salt
 ½ tsp ziyad nigella seeds
 4 cups diced seedless watermelon
 3 oz Ziyad Brand akawi cheese, cut into cubes
 1 cup fresh mint leaves
1

Whisk oil, lemon juice, and salt in a large bowl until well combined. Add watermelon and cubed cheese; toss to coat. Gently fold in the mint leaves, sprinkle with nigela seeds and serve cold.

Watermelon salad

Ingredients

 3 tbsp sultan extra-virgin olive oil
 3 tbsp lemon juice
 ¼ tbsp salt
 ½ tsp ziyad nigella seeds
 4 cups diced seedless watermelon
 3 oz Ziyad Brand akawi cheese, cut into cubes
 1 cup fresh mint leaves

Directions

1

Whisk oil, lemon juice, and salt in a large bowl until well combined. Add watermelon and cubed cheese; toss to coat. Gently fold in the mint leaves, sprinkle with nigela seeds and serve cold.

Watermelon salad

Watermelon Salad

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