🍎🍂 Embrace the flavors of fall with these Apple & Spice Muffins! Warm cinnamon, fall spices, tender apples, crunchy walnuts, and a buttery brown sugar crumb topping, all drizzled with creamy LABNA frosting, make these the perfect cozy treat. Whether you’re sipping on coffee or enjoying a crisp autumn afternoon, these muffins are sure to bring all the cozy vibes.
Apple and spice muffins
Dry Ingredients:
• 2 cups AP flour
• 2 tsp #ziyadbrand cinnamon, divided
• 1/4 tsp #ziyadbrand cloves
• 1/2 tsp #ziyadbrand ginger
• 1/2 tsp #ziyadbrand cardamom
• 1/4 tsp #ziyadbrand nutmeg
• 1/2 tsp salt
• 2 tsp baking powder
• 1 tsp baking soda
Wet Ingredients:
• 4 eggs
• 3/4 cup sugar
• 1 tbsp #ziyadbrand vanilla
• 1 cup neutral oil
• 1 cup apple cider
Mix-ins:
• 1/2 cup chopped #ziyadbrand walnuts
• 2 medium apples, peeled, cored, and diced
• 1 tsp #ziyadbrand cinnamon
• 1 tbsp lemon juice
Crumb Topping:
• 1/3 cup brown sugar
• 1/2 cup flour
• 1/2 tsp #ziyadbrand cinnamon
• 1/4 cup cold unsalted butter, cubed
**Rest of recipe in caption
Did you know that @ziyadbrand is now available at @meijerstores
To locate a store near you for all your Middle Eastern products, use the link in our profile. #ziyadbrand
Labne, Labna, Labneh: What’s the Difference?
Though Turkish and Middle Eastern styles may have different spellings and pronunciations, both come from strained yogurt. But they differ in texture, flavor, and how they’re traditionally enjoyed!
Texture:
• Turkish Labneh: Smooth and creamy, similar to cream cheese.
• Middle Eastern Labna: Thicker and more strained, resembling soft cheese or Greek yogurt.
Flavor:
• Turkish Labneh: Milder and less tangy.
• Middle Eastern Labna: Tangier and more robust, thanks to extra straining.
Serving Style:
• Turkish Labne: Often in breakfast spreads, sometimes sweetened with honey.
• Middle Eastern Labna: A savory delight, drizzled with olive oil, sprinkled with za’atar, and served with bread.
How do you pronounce Labna and what’s your favorite way to enjoy this creamy dip!
#Labne #Labneh #Labna #middleeasternfood #TurkishCuisine #creamy
Musakhan holds deep cultural significance in Palestinian cuisine, symbolizing a connection to the region’s history and traditions. Often served during the olive harvest, this dish celebrates the season and is frequently enjoyed on taboon bread, which soaks up the rich and robust flavors of olive oil. Traditionally prepared for special occasions, Musakhan reflects the importance of communal meals and the use of local ingredients like sumac and olive oil. It stands as a symbol of Palestinian identity and the rich culinary heritage passed down through generations. For the recipe, check out our website https://www.ziyad.com/recipe/palestinian-musakhan/
🚨Exciting news! New Product Drop 🚨
Our brand new #Ziyadbrand “Ayran” yogurt drink is now available in two convenient sizes.
Ayran is a traditional, refreshing yogurt drink enjoyed across the Middle East and Mediterranean. Serve it ice-cold to cool off on a hot day, pair it with a light breakfast or snack, or use it to mellow a rich or spicy meal.
With its creamy texture, tangy flavor, and live active cultures, this delicious drink is perfect for any time of day. Grab a bottle and savor the taste of tradition!
Look for it in the refrigerator aisle in your grocery store. For a store locator check out link in our profile.
Olive Harvest Season is Here!
Each fall, families across the Mediterranean and Palestine come together to harvest the fruit of the ancient olive trees. It’s more than just picking olives—it’s a celebration of heritage, community, and connection to the land. From hand-picking the olives to pressing them into the finest extra virgin olive oil, this tradition is woven into our cultural fabric, passed down through generations.
We are honoring this season with the most delicious Palestinian musakhan
What am I adding?
Get to know key ingredients
It’s possible ingredients in our recipes are new to you. Learn more about common Mediterranean and Middle-Eastern ingredients so you can better understand the blending of flavors.
