A Meze is a big part of the dining experience in the Middle East and Arab countries. The word “meze” means “taste” or “snack.” The concept is very similar to the tapas of Spain, but with different ingredients. It’s small plates to be shared during the holidays, parties and a fun way to entertain your guests. It’s meant to be […]
Did you know that most “nuts” aren’t nuts at all? Peanuts are legumes, pine nuts are the seeds of pines, and almonds, pecans, cashews, and walnuts are the seeds of fruits classified as drupes.
Nuts and seeds have become more and more of an ingredient than just a snack or a garnish. They are a great source of protein and they add so much flavor, texture and lots of nutrients to many dishes.
Summer calls for cool treats. These ice cream stuffed dates are so perfect to have in the freezer and serve on a hot summer day. Coffee Ice cream scoops stuffed in #ZiyadBrand medjool dates topped with pistachios. … See MoreSee Less
An authentic and delicious recipe by Chef JOE BARZA spiced meat and rice mixture that gets an extra dose of deliciousness with #ZiyadBrand secret ingredient Liyye powder; a rich lamb taste that adds depth and flavor to any dish. Chef Barza travels the world cooking Lebanese cuisine. He carries liyye with him on his travels to obtain that authentic taste in his dishes. For the full recipe please visit www.ziyad.com/recipes… See MoreSee Less
Grape leaves are often available fresh in the spring-summer months or brined as we have them in #ZiyadBrand just the right size, tender leaves perfect for stuffing. Stuffed grape leaves are one of the most loved dishes across the Levantine and the Middle East. This delicious recipe is coming your way soon with a secret and a delicious ingredient. Stay tuned! … See MoreSee Less