Our Ramadan Recipes

Our Signature Recipes

Ajvar Dip

30 min Servings: 6

Batata HARRA oven fries

30 min Servings: 6

Lamb Kofta Burgers

30 min Servings: 4

Shish Taouk

30 min Servings: 4-6

Spiced Labna Dish

15 min Servings: 4-6

  • Saffron and Cardamom Custard Cups

    15min Servings: 8

  • Ruz Hashweh

    30min Servings: 4

  • Pomegranate Molasses BBQ Chicken Drumsticks

    60min Servings: 6

  • Pasta with Shrimp and Avocado Sauce

    30min Servings: 4

  • Olive Roll

    30min Servings: 6

  • Ma’moul Cookies

    120min Servings: 60 cookies

  • Liyye Tahiri

    30min Servings: 2-4

  • Lentil Salmon Salad

    30min Servings: 4

  • Lebanese Style Chicken Wings

    45min Servings: 1

  • Kofta Kebab

    30 min Servings: 4

  • Kofta Kabab

    30 min Servings: 6

  • Kafta Balls with Tahini Dip

    30 min Servings: 4

  • Instant Pot Lentil Minestrone Soup

    30 min Servings: 6

  • Instant Pot Kebsa

    30 min Servings: 6

  • Individual Red Lentil and Za’atar Pot Pies

    45min Servings: 1

  • Butter Ghee Roasted White and Sweet Potato Salad & Cumin Beef Sliders

    30 min Servings: 4

  • Baked Mediterranean Sea Bass

    15min Servings: 2

  • Baked Falafel with Garlic Dip

    15min Servings: 4

  • Apple Puff Tart with Tahini Caramel

    30 min Servings: 4

  • Za’atar Roasted Chicken

    45min Servings: 1

  • Tahini Cookies

    30min Servings: 4

  • Date Cheesecake

    45min Servings: 6

Get Inspired

Get Inspired

Wishing a blessed Eid to all who observe.

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Wishing a blessed Eid to all who observe.

Slow-roasted and fall-off-the-bone cuts of meat, such as lamb, are a cherished tradition during holidays and special occasions. Ouze, a delightful and aromatic Middle Eastern dish blending rice and meat, adds its flavorful essence to these gatherings. Typically combining spiced minced meat and rice with tender roasted lamb, Ouze showcases the culinary richness and hospitality of the region. This communal dish brings loved ones together, especially during Eid celebrations. Serve the slow-roasted lamb alongside spiced rice for a mouthwatering experience. For this recipe and more, visit www.ziyad.com/recipes.

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Slow-roasted and fall-off-the-bone cuts of meat, such as lamb, are a cherished tradition during holidays and special occasions. Ouze, a delightful and aromatic Middle Eastern dish blending rice and meat, adds its flavorful essence to these gatherings. Typically combining spiced minced meat and rice with tender roasted lamb, Ouze showcases the culinary richness and hospitality of the region. This communal dish brings loved ones together, especially during Eid celebrations. Serve the slow-roasted lamb alongside spiced rice for a mouthwatering experience. For this recipe and more, visit www.ziyad.com/recipes.

Big cuts of meat like lamb are a staple during holidays and special occasions. Ouze, a delightful and aromatic traditional Middle Eastern rice dish, graces these festive gatherings with its presence. This flavorful dish typically combines spiced minced meat and rice with fall-off-the-bone roasted lamb, showcasing the rich culinary heritage of the region. Crafting Ouze demands meticulous attention to detail and the perfect blend of spices. Ziyad brand offers all the spices and ingredients needed to make your Eid meal special, from ghee and spice blends to rice, grains, legumes, juices, and desserts. This Ouze dish is meant for communal enjoyment, bringing loved ones together and serving as the focal point of cherished gatherings, leaving a lasting impression. Stay tuned for the recipe, coming up just in time for Eid.

Open
Big cuts of meat like lamb are a staple during holidays and special occasions. Ouze, a delightful and aromatic traditional Middle Eastern rice dish, graces these festive gatherings with its presence. This flavorful dish typically combines spiced minced meat and rice with fall-off-the-bone roasted lamb, showcasing the rich culinary heritage of the region. Crafting Ouze demands meticulous attention to detail and the perfect blend of spices. Ziyad brand offers all the spices and ingredients needed to make your Eid meal special, from ghee and spice blends to rice, grains, legumes, juices, and desserts. This Ouze dish is meant for communal enjoyment, bringing loved ones together and serving as the focal point of cherished gatherings, leaving a lasting impression. Stay tuned for the recipe, coming up just in time for Eid.

Savor tradition with every sip from @alameedcoffeeofficial Coffee isn’t just a beverage; it’s a cherished ritual rich in culture and flavor. Alameed coffee is crafted from the finest Arabica beans, each cup boasting its own unique taste profile, reflecting dedication to quality. Because at the core of every tradition and gesture of hospitality lies the essence of good coffee. Experience the magic of Arabic coffee, known as “qahwa,” with its bold, cardamom-infused brew, perfect for family gatherings and cherished rituals. Serve a cup of coffee with our new @ziyadbrand sweets assortments, from Baklavas to mamoul, featuring various and delicious fillings. Because every gathering deserves a great cup of coffee, and every cup of Alameed coffee deserves something delicious and sweet.

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Savor tradition with every sip from @alameedcoffeeofficial Coffee isn’t just a beverage; it’s a cherished ritual rich in culture and flavor. Alameed coffee is crafted from the finest Arabica beans, each cup boasting its own unique taste profile, reflecting dedication to quality. Because at the core of every tradition and gesture of hospitality lies the essence of good coffee. Experience the magic of Arabic coffee, known as “qahwa,” with its bold, cardamom-infused brew, perfect for family gatherings and cherished rituals. Serve a cup of coffee with our new @ziyadbrand sweets assortments, from Baklavas to mamoul, featuring various and delicious fillings. Because every gathering deserves a great cup of coffee, and every cup of Alameed coffee deserves something delicious and sweet.

Lahme bel Ajeen, also known as Meat Fatayer, is a delectable Middle Eastern pastry. Topped with seasoned ground meat, often lamb or beef, along with herbs, veggies, and pine nuts, this mixture crowns fluffy dough, baked to a golden brown perfection. It’s a flavorful and satisfying snack or appetizer, particularly delightful on a mezze table. Adding red pepper paste to the meat filling brings a delicious depth, while #ZiyadBrand Giardinara provides a spicy crunch element. For this recipe and more check out www.ziyad.com/recipes

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Lahme bel Ajeen, also known as Meat Fatayer, is a delectable Middle Eastern pastry. Topped with seasoned ground meat, often lamb or beef, along with herbs, veggies, and pine nuts, this mixture crowns fluffy dough, baked to a golden brown perfection. It’s a flavorful and satisfying snack or appetizer, particularly delightful on a mezze table. Adding red pepper paste to the meat filling brings a delicious depth, while #ZiyadBrand Giardinara provides a spicy crunch element. For this recipe and more check out www.ziyad.com/recipes

Lahm bel Ajeen is a delectable Middle Eastern savory pastry found in the Levant, Armenia, and Turkey. Traditionally, it’s made with ground meat (typically beef or lamb) blended with spices and herbs, then baked in dough, which explains its Arabic name. It’s commonly served as an appetizer or as part of a mezze spread. The Ziyad recipe adds a touch of spice, and we are excited to share it with you.

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Lahm bel Ajeen is a delectable Middle Eastern savory pastry found in the Levant, Armenia, and Turkey. Traditionally, it’s made with ground meat (typically beef or lamb) blended with spices and herbs, then baked in dough, which explains its Arabic name. It’s commonly served as an appetizer or as part of a mezze spread. The Ziyad recipe adds a touch of spice, and we are excited to share it with you.

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