INGREDIENTS

  • 3 medium tomatoes, finely diced
  • 2 Persian cucumbers (or 1 large English cucumber), finely diced
  • 1 small red onion or 4 green onions, finely diced
  • 1/2 cup fresh parsley, finely chopped
  • 1/4 cup fresh mint leaves, finely chopped (optional) or 1 tablespoon ziyad brand dried mint, crumbled
  • 1/4 cup Sultan Brand olive oil
  • juice of 1-2 lemons
  • Salt to taste

Directions

Step 1 – Prepare the Vegetables

Finely dice the tomatoes, cucumbers, and onion. Place them in a large mixing bowl.
Add the chopped parsley and mint.

Step 2 – Season the Salad

Drizzle the olive oil, salt and lemon juice over the vegetables.

Step 3 – Mix and Serve

Toss everything together until well combined. Taste and adjust seasoning, adding more lemon juice or salt as needed.

Step 4 – Serve Immediately

Transfer to a serving bowl and enjoy as a side dish with grilled meats, rice dishes, or as part of a mezze spread.

Arab Chopped Salad

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