Directions
Step 1: Prep the Pan
Lightly grease a 9×13-inch pan with butter or spray. Set aside.
Step 2: Melt Marshmallows
In a large microwave-safe bowl, combine butter and Ziyad Halal Marshmallows. Microwave on high for 1 minute, then stir. Microwave in 15–20 second intervals, stirring in between, until fully melted and smooth.
Step 3: Flavor It
Step 4: Mix It Up
Quickly fold in the rice cereal using a spatula, mixing until everything is evenly coated.
Step 5: Press & Set
Transfer the mixture to your prepared pan. Lightly press it down with a spatula or greased hands. Don’t press too hard or the treats will turn out too firm!
Step 6: Cool & Slice
Let cool for about 30–45 minutes, then cut into squares.
Store in an airtight container.
Syrian Batersh (Eggplant & Spiced Meat Dip)
25 mins Servings: 4-6
No-Bake Lazy Cake (with Cocoa Powder)
130 mins Servings: 10-12

















