INGREDIENTS

  • 1 small white cabbage, finely shredded
  • 1/2 cup tomatoes, diced
  • 1 jalapeño, seeds removed and finely chopped
  • 1 garlic clove, minced
  • Juice of 1–2 lemons (to taste)
  • 2 tbsp Ziyad Brand Country Yogurt
  • 1/3 cup Ziyad Brand Tahini
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp Ziyad Brand Cumin

Cabbage, but make it the star. This creamy tahini cabbage salad is crisp, vibrant, and packed with bold flavor — a little heat, a lot of texture, and that perfect tangy finish. The kind of salad that gets better with every bite and belongs on every warm-weather table. Fresh, simple, and seriously delicious.

Directions

Step 1: Prepare the Cabbage

Finely shred the cabbage and place it in a large bowl.

Step 2: Add Vegetables

Toss in the diced tomatoes and chopped jalapeño.

Step 3: Make the Dressing

In a separate bowl, whisk together the lemon juice, yogurt, tahini, minced garlic, salt, and cumin until smooth and creamy. Whisk until the dressing becomes silky and well combined.

Step 4: Combine

Pour the dressing over the cabbage mixture and toss until everything is evenly coated.

Step 5: Finish & Serve

Let the salad sit for 5–10 minutes before serving to allow flavors to come together. Serve chilled or at room temperature.

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