Shawarma Pasta Chips with Creamy Tahini Dip

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INGREDIENTS

For the Pasta Chips:

12 oz Ziyad Pasta (your favorite shape)
2 tbsp Sultan Olive Oil
1 tbsp Ziyad Shawarma Spice Blend
¼ tsp salt

For the Tahini Dip:

½ cup Ziyad Tahini
¼ cup cold water (more as needed)
2 tbsp fresh lemon juice
1 garlic clove, finely grated
½ tsp salt

For Serving:

Ziyad Brand Pickles
Ziyad Brand Spicy Peppers

Crispy, crunchy, and packed with shawarma flavor! These viral pasta chips get a Middle Eastern twist with Ziyad Shawarma Spice Blend, Sultan Olive Oil, and a creamy tahini dipping sauce. Serve alongside Ziyad Pickles or Spicy Peppers for the perfect bite.

Directions

Step 1:

Cook the pasta according to package directions until al dente. Drain well and allow to cool slightly.

Step 2:

Toss the pasta with Sultan Olive Oil, Ziyad Shawarma Spice Blend, and salt until evenly coated.

Step 3: Air Fryer Method

Air fry at 400°F for 12–15 minutes, shaking halfway through, until golden brown and crispy.

Step 3: Oven Method

Spread on a baking sheet and bake at 425°F for 20–25 minutes, stirring once halfway through.

Step 4:

While the pasta chips cook, prepare the tahini dip. In a bowl, whisk together Ziyad Tahini, lemon juice, garlic, and salt. Gradually whisk in cold water until smooth and creamy.