Fillo Dough
Fillo is tissue-thin sheets of dough that have very little fat. It’s found in the freezer section, and used in both sweet and savory dishes. Because fillo dough doesn’t have much fat, the sheets are usually brushed with melted butter or ghee and then layered together. When it bakes, the layers get airy, crisp, and flaky.
Deena Mikbel2026-01-09T17:26:06+00:00
Deena Mikbel2026-01-09T17:25:02+00:00
Deena Mikbel2026-01-09T17:07:17+00:00
Deena Mikbel2026-01-15T21:22:37+00:00
Syrian Batersh (Eggplant & Spiced Meat Dip)
25 mins Servings: 4-6
Deena Mikbel2026-01-09T17:27:13+00:00
No-Bake Lazy Cake (with Cocoa Powder)
130 mins Servings: 10-12
