Drizzle on popcorn, mashed potatoes, or rice, or use it to prepare fried or scrambled eggs, or roasted veggies. It can be used anywhere you would use butter.
Ghee is a type of clarified lactose-free butter. It’s made by heating butter and allowing the liquid milk protein to separate from the fat. Because of ghee’s high fat content, the smoke point is higher and it does not burn as quickly as butter, making it a great solution for cooking.