Used in Lebanese moghrabieh and Palestinian maftoul. It can also be cooked and added to salads and soups, or eaten as a side dish.
Maftoul
Ziyad brand offers two kinds of maftoul: moghrabieh style, as well as baladi maftoul. Both can be used in a Lebanese dish called Moghrabieh and a Palestinian dish called Maftoul, which consists of chicken, onions, and chickpeas.
