Ziyad Citric Acid
Citric acid thickens food, gives it a tart and acidic taste, and helps keep canned ingredients fresh for a long time. Try citric acid in soups, sauces, bread, and cheeses.
Deena Mikbel2026-01-15T21:22:37+00:00
Syrian Batersh (Eggplant & Spiced Meat Dip)
25 mins Servings: 4-6
Deena Mikbel2026-01-09T17:27:13+00:00
No-Bake Lazy Cake (with Cocoa Powder)
130 mins Servings: 10-12
