Succulent chicken shawarma seasoned with warm Middle Eastern spices and cooked to perfection. A versatile favorite for mezze spreads, family meals, or meal prep.
Directions
Step 1: Prepare the chicken
Slice the chicken breasts lengthwise into thin strips. This mimics the texture of vertical-rotisserie shawarma and allows the marinade to penetrate fully.
Step 2: Make the marinade
In a large bowl, combine garlic, spice, salt, lemon juice, and olive oil. Mix until well combined.
Step 3: Marinate
Add the chicken to the bowl and toss until evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
Step 4: Cook the chicken
Pan method (most traditional for home):
Heat a wide pan over medium-high heat. Add the marinated chicken (do not overcrowd). Cook until browned and slightly charred at the edges, about 6–8 minutes, stirring occasionally.
Oven method:
Preheat oven to 220°C / 425°F. Spread chicken on a lined tray and roast for 20–25 minutes, turning once, until cooked through and lightly caramelized.
Step 5: Serve!
Perfect for wraps, shawarma plates, or top hummus.
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