Cabbage, but make it the star. This creamy tahini cabbage salad is crisp, vibrant, and packed with bold flavor — a little heat, a lot of texture, and that perfect tangy finish. The kind of salad that gets better with every bite and belongs on every warm-weather table. Fresh, simple, and seriously delicious.

Finely shred the cabbage and place it in a large bowl.

Toss in the diced tomatoes and chopped jalapeño.

In a separate bowl, whisk together the lemon juice, yogurt, tahini, minced garlic, salt, and cumin until smooth and creamy. Whisk until the dressing becomes silky and well combined.

Pour the dressing over the cabbage mixture and toss until everything is evenly coated.

Let the salad sit for 5–10 minutes before serving to allow flavors to come together. Serve chilled or at room temperature.