INGREDIENTS

  • 2 14 ounces cans ziyad brand fava beans
  • 1 teaspoon ziyad brand cumin
  • ½ teaspoon salt
  • 4 tbls Sultan extra virgin olive oil
  • ¼ cup lemon juice
  • 3 garlic cloves crushed
  • 1/4 cup chopped parsley
  • 1 tomato finely diced

Instructions

Step 1

Rinse the beans in cold water.
Transfer the rinsed, drained beans to a medium saucepan over medium heat, and add 1 and half cups of cold water. Season with 1/2 teaspoon of cumin.

Step 2

Bring mixture to a boil. Reduce heat to low and let simmer uncovered for 20 minutes until most of the water is absorbed and the beans have softened.

Step 3

Transfer the beans to a plate mash with a fork. Add lemon juice, garlic, salt and remaining cumin mix to combine.

Step 4

Garnish with more olive oil, chopped parsley and chopped tomatoes. Serve with bread, ziyad brand Shattah, pickles and olives

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