Qamar al-Din Milk and Fruit Pudding is a delicious dessert that combines the tangy sweetness of apricot fruit leather with the creaminess of milk pudding. It’s popular during Ramadan but can be enjoyed year-round. Specially as a summer treat.

1. Cut the Qamar al-Din sheets into small pieces.
2. In a small saucepan, combine the pieces with water .
3. Heat gently over medium-low heat, stirring frequently, until the fruit leather softens. Add to a blender and blend till smooth.
4. Set aside to cool slightly.

1. In a medium saucepan, whisk together milk, sugar, and cornstarch until the cornstarch dissolves.
2. Heat the mixture over medium heat, stirring constantly, until it thickens to a custard-like consistency. This should take about 8–10 minutes.
3. Remove from heat and stir in the orange blossom water or rosewater, if using.

1. In serving glasses or bowls, pour a layer of the milk pudding at the bottom.
2. Top with a layer of the Qamar al-Din mixture smoothing it with a spoon.
3. Garnish with crushed pistachios and ServeLet the assembled pudding cool to room temperature, then refrigerate for at least 2 hours to set.