Favorite recipes that are easy to make and love

Kitchen Tip
~ Pepper Paste 🌶️
This tip also works for tomato paste

#ziyadbrand hot and mild Red Pepper Paste دبس الفليفلة is such a versatile ingredient to use in soups, stews, condiments, dips, mixed with rice and bulgur even shakshouka, Muhamara, blended with hummus and more.

How to preserve pepper or tomatoe paste:

1. Store leftovers in an ice cube tray using a tbls measure, freeze and use when needed
2. Clean the edges of the jar and cover with olive oil, store in the fridge.
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Muhammara is believed to have originated from Syria and is a staple in Syrian cuisine, though it’s also enjoyed throughout the Middle East. This Middle Eastern dip or spread is crafted from roasted red peppers, walnuts, breadcrumbs, olive oil, and spices like cumin and garlic. Renowned for its rich flavor and subtle spicy kick, it’s a delightful accompaniment to bread or vegetables, and equally scrumptious as a sandwich spread or alongside BBQs. Find this recipe and more on www.ziyad.com

Say goodbye to the hassle of fire roasting your eggplants! Our #ziyadbrand Baba Ghanouj is creamy, delicious, and made with simple, clean ingredients. Indulge in the perfect blend of fire-roasted eggplants and nutty tahini. Whether it’s alongside BBQs or as a dip with pita bread and veggies, it’s the ideal spread for any occasion – lunch, dinner, or snacks 🍆✨ serve with an assortment of @ziyadbrand pickles, and olives. #BabaGhanouj #TahiniLove #ZiyadKitchen

It’s so nice to get back into the routine and have breakfast again. Crackling eggs with zesty olive oil and Za’atar are a treat to enjoy in the morning or at any time of day. Serve them with vegetables, stuffed in a pita, or alongside naan bread. Ziyad Brand Za’atar is proudly made in Lebanon.