Green Za’atar
Traditionally za’atar is eaten for breakfast, with bread first dipped in olive oil and then in za’atar. It can also be swirled into olive oil to create a paste, and spread on top of manakeesh, a traditional Middle Eastern flatbread. It can also be enjoyed sprinkled on salads, vegetables and eggs, used in savory pastries, or as a spice rub.
Deena Mikbel2026-02-01T16:42:33+00:00
Deena Mikbel2026-02-25T17:53:34+00:00
Deena Mikbel2026-02-01T16:38:04+00:00
Deena Mikbel2026-02-26T15:40:37+00:00
Viral No-Bake Biscuits & Chocolate Dessert (Chocolate Logs)
1 hr 15 mins - 2 hrs 20 mins Servings: 8-10 (1-inch slices)
Deena Mikbel2026-02-02T15:34:46+00:00
Tomato Soup with Meatballs & Vermicelli
45-50 mins Servings: 4-6
