Green Za’atar
Traditionally za’atar is eaten for breakfast, with bread first dipped in olive oil and then in za’atar. It can also be swirled into olive oil to create a paste, and spread on top of manakeesh, a traditional Middle Eastern flatbread. It can also be enjoyed sprinkled on salads, vegetables and eggs, used in savory pastries, or as a spice rub.
Deena Mikbel2026-02-01T16:42:33+00:00
Deena Mikbel2026-02-25T17:53:34+00:00
Deena Mikbel2026-02-01T16:38:04+00:00
Deena Mikbel2026-01-09T17:26:06+00:00
Deena Mikbel2026-01-09T17:25:02+00:00
Deena Mikbel2026-07-11T22:44:21+00:00
Shawarma Pasta Chips with Creamy Tahini Dip
30 mins Servings: 4-6
