Favorite recipes that are easy to make and love

Muhammara is believed to have originated from Syria and is a staple in Syrian cuisine, though it’s also enjoyed throughout the Middle East. This Middle Eastern dip or spread is crafted from roasted red peppers, walnuts, breadcrumbs, olive oil, and spices like cumin and garlic. Renowned for its rich flavor and subtle spicy kick, it’s a delightful accompaniment to bread or vegetables, and equally scrumptious as a sandwich spread or alongside BBQs. Find this recipe and more on www.ziyad.com

Say goodbye to the hassle of fire roasting your eggplants! Our #ziyadbrand Baba Ghanouj is creamy, delicious, and made with simple, clean ingredients. Indulge in the perfect blend of fire-roasted eggplants and nutty tahini. Whether it’s alongside BBQs or as a dip with pita bread and veggies, it’s the ideal spread for any occasion – lunch, dinner, or snacks 🍆✨ serve with an assortment of @ziyadbrand pickles, and olives. #BabaGhanouj #TahiniLove #ZiyadKitchen

It’s so nice to get back into the routine and have breakfast again. Crackling eggs with zesty olive oil and Za’atar are a treat to enjoy in the morning or at any time of day. Serve them with vegetables, stuffed in a pita, or alongside naan bread. Ziyad Brand Za’atar is proudly made in Lebanon.

Wishing a blessed Eid to all who observe.

Slow-roasted and fall-off-the-bone cuts of meat, such as lamb, are a cherished tradition during holidays and special occasions. Ouze, a delightful and aromatic Middle Eastern dish blending rice and meat, adds its flavorful essence to these gatherings. Typically combining spiced minced meat and rice with tender roasted lamb, Ouze showcases the culinary richness and hospitality of the region. This communal dish brings loved ones together, especially during Eid celebrations. Serve the slow-roasted lamb alongside spiced rice for a mouthwatering experience. For this recipe and more, visit www.ziyad.com/recipes.