Butter Ghee
Ghee is a type of clarified lactose-free butter. It’s made by heating butter and allowing the liquid milk protein to separate from the fat. Because of ghee’s high fat content, the smoke point is higher and it does not burn as quickly as butter, making it a great solution for cooking.
Deena Mikbel2026-05-30T21:05:50+00:00
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2-Ingredient Banana Coconut Cookies
25 mins Servings: 12-13 cookies
